• Lincoln-Way West goalie Erin Toomey kicks the ball May 24 during the sectional semifinal game against Lincoln-Way East in Orland Park. Julie McMann/22nd Century Media

    Girls Soccer: West and East go down to the wire, ends in PKs

    May 25, 2017 By Steve Millar, Freelance Reporter Sports, High School

    When Lincoln-Way West goes into a penalty-kick shootout, coach Jeff Theiss has plenty of confidence.

  • Lincoln-Way West setter David Flores combined for 34 assists between a regional semifinal win on May 23 and the regional final loss to Lincoln-Way East on May 24 in Joliet. 22nd Century Media File Photo

    Boys Volleyball: Warriors fall in regional final after defeating JCA in semis

    May 25, 2017 By Frank Gogola, Freelance Reporter Sports, High School

    Lincoln-Way West believed it could be the first team in program history to bring home a regional championship.

  • The Singing Celtics perform on stage. Photos by Paul Bergstrom/22nd Century Media

    Provi brings eclectic mix of performers at spring concert

    May 22, 2017 By Amanda Stoll, Assistant Editor Life & Arts

    With the end of the school year came the Annual Spring Concert at Providence Catholic High School.

  • Anthony Norkaitis, of Homer Glen, enjoys the company of Silver Cross Hospital volunteer therapy dog Zeus, which is owned by New Lenox resident Steven Manola. Photos by Amanda Stoll/22nd Century Media

    NL therapy dog, owner receive award for volunteer efforts

    May 22, 2017 By Amanda Stoll, Assistant Editor News

    Many people continue a second career or full-time hobby after retirement, and 13-year-old chocolate lab Zeus is no different.

  • Sopes ($4 each) are one of Pico de Gallo’s a la carte offerings, featuring thick, homemade tortillas topped with beans, meat and more. Photos by Amanda Stoll/22nd Century Media

    Only fresh, authentic and tasty dishes served at Pico de Gallo

    May 22, 2017 By Amanda Stoll, Assistant Editor Life & Arts, Dining Out

    Although Pico de Gallo in New Lenox just opened at the end of January, the restaurant already has seen more customers than expected.