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Dining Out

Options abound at Pepper Mill in Mokena

by Tim Carroll, Contributing Editor Life & Arts, Dining Out

Get a group together of 100 motorcyclists, 100 skydivers and 100 Evel Knievels  — part motorcyclist, part skydiver — and all of them will say that there is no greater rush than eating the right meal at the wrong time.


Primal Cut Steakhouse realizes the vision of its co-owners

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

Approximately six years ago, a chef entered a steakhouse in Chicago, where he met another chef working as a dining room captain.

Little did Paul Spass know when he sat down and became a regular customer of Mark Dewar’s...

The Soup Guy offers homemade soups, cheesecake from mobile kitchen

by Amanda Stoll, Assistant Editor Life & Arts, Dining Out

Seeing few places to get a good, homemade, belly-warming soup without breaking the bank, chef Mike Weckler decided to start serving his own recipes.

He started a small catering business a few years back, offering...