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Dining Out

The Dish: Relentless innovation drives Siam Marina but favorites persist

by Bill Jones, Managing Editor Life & Arts, Dining Out

As Siam Marina co-owner Tammy Pham hustles behind the bar alongside her husband and co-owner, Sam Chung, on a November evening during a Fall Harvest cocktail tasting, customers continually swing by to address her by name and thank her...

The Dish: Barrel Club more than the sum of its steaks, spirits and stogies

by Bill Jones, Managing Editor Life & Arts, Dining Out

Oak Lawn eatery switches vibes from lunch to dinner, focuses on gatherings

At a quick glance, The Barrel Club looks on paper like something of a throwback, with a steak-heavy dinner...

Quick Bites: Forecast calls for flurry of winter warmers

by Bill Jones, Managing Editor Life & Arts, Dining Out

A look at the area’s most notable hot cocktails

It is a fallacy beloved by Chicago Bears tailgaters that alcohol warms the body to battle the frigid city temperatures during those crucial games late in the...