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Dining Out

The Dish: Palos Country Club makes push to expand Murphy’s on the Green offerings

by Tom Czaja, Contributing Editor Life & Arts, Dining Out

Upcoming entrees, desserts, breakfast designed to attract more customers

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to...

The Dish: Fat Rosie’s continues to grow from Frankfort roots

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

At Fat Rosie’s Taco & Tequila Bar in Frankfort, the vibe is fun, vibrant and colorful.  

The main dining area is full of surprises. Multiple saddles hang from the rafters, and a skeleton in a sombrero greets...

Now on special: The Dish’s 2019 best

by Bill Jones, Managing Editor Life & Arts, Dining Out

Specials.

They can be a gift and a curse all the same. They present an opportunity for chefs to deviate from their core menus and tap into their creativity, with fresh, seasonal ingredients
or timely themes...