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Dining Out

Quick Bites: A new age of hospitality innovation

by Bill Jones, Managing Editor Life & Arts, Dining Out

Restaurants do carryout, charity and more amid coronavirus-forced changes

As the coronavirus pandemic is impacting people around the globe — claiming lives and entirely changing the way others live — no businesses have been truly...

Quick Bites: A veritable pot-luck of the Irish on tap for the southwest suburbs

Life & Arts, Dining Out

If we’re being honest — and we always are — St. Patrick’s Day celebrations might be less about the food and more about the beverages.

But while singing along with the bagpipes, staring into the abyss of an empty green...

The Dish: Tom Kelly’s turning ‘lucky’ No. 13 in March

by Sean Hastings, Editor Life & Arts, Dining Out

Roughly a year after Tom Kelly’s opened, the recession hit. But through that and the last 13 years, the restaurant’s drive in customer service has helped it thrive.

The Irish-American restaurant is owned by Kelly and...